[I enjoy] working with yeast, tempering chocolate and figuring out why an end product is successful or not.

Sean Sasser

Categorized in : Successful Chocolate Yeast

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.

twists and-love people

[I love] anything chocolate, anytime, anywhere. by Sean Sasser

[I love] anything chocolate, anytime, anywhere.

chocolate