I learn more from the one restaurant that didn't work than from all the ones that were successes. Wolfgang Puck More Quotes by Wolfgang Puck More Quotes From Wolfgang Puck Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. Wolfgang Puck writing song food For me, cooking is an expression of the land where you are and the culture of that place. Wolfgang Puck cooking land expression When you have made as many mistakes as I have, then you can be as good as me. Wolfgang Puck made mistake A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. Wolfgang Puck mixtures crafts chef Only you can judge your life. You have to live up to your own expectations. Wolfgang Puck judging expectations A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. Wolfgang Puck three together chef I think the time of the formal dinners is over. Wolfgang Puck dinner formal thinking Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. Wolfgang Puck fun boys children The most important thing for me is to really buy the best ingredient. Wolfgang Puck important-things ingredients important I like the Japanese knives, I like French knives. Whatever's sharp. Wolfgang Puck knives The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it. Wolfgang Puck plates taste should One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things. Wolfgang Puck foundation twenties television It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life. Wolfgang Puck healthy together exercise One thing I always say is being a great chef today is not enough - you have to be a great businessman. Wolfgang Puck great-business today chef There is no value with just one restaurant or with one person. The brand has to be bigger than the person. Wolfgang Puck restaurants brands bigger Prep things in advance so that you don't have to cook everything at the last moment. Wolfgang Puck cooks lasts moments It is so nice to talk to someone that has a passion for food and family. Wolfgang Puck passion nice Stay away from iodized table salt. It's just bad and doesn't help food taste good. Wolfgang Puck salt taste tables For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. Wolfgang Puck dine loved-ones meals A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. Wolfgang Puck genius successful chef
