Paul Mangiamele Browse All Authors Top 3 quotes by Paul Mangiamele This brand always had phenomenal DNA, it just took a keen focus on the essentials of restaurateuring to revive it -- a focus on people and guests. Paul Mangiamele us We’ll have a prime rib carving station and these big cast-iron doors where the prime rolls out, the optics will be impressive. It will smell great, look great, sound great. Paul Mangiamele us What’s happening right now with other brands is an insidious disease called brand drift, these places get new CEOs and new owners with their own ideas who don’t appreciate or respect the culture and components that made these brands highfliers at one time. We’re taking dead aim at Outback Steakhouse because I think their brand is drifting. People are tired of the Bloomin’ Onion. They’re looking for something else in a value-priced steakhouse. Paul Mangiamele us
