Jose Andres Professions : Chef Born : July 13, 1969 Browse All Authors Top 39 quotes by Jose Andres Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. Jose Andres ingredients cooking stories As chefs, we cook to please people, to nourish people. Jose Andres cooks people chef The business of feeding people is the most amazing business in the world. Jose Andres most-amazing people world Every time I open a bottle of wine, it is an amazing trip somewhere. Jose Andres bottles-of-wine bottles wine Cotton candy is the most amazing form of caramelization ever invented by man. Jose Andres cotton-candy most-amazing men I'm always looking to the future and what will next be on the horizon. Jose Andres looking-to-the-future horizon next I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. Jose Andres mom waiting father There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. Jose Andres imperfection dream feelings Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. Jose Andres community roots america Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive for the American taxpayer. A hot meal is more affordable, it's cheaper. It's what people really need, it's what people really want. They feel all of a sudden that you are caring for them, that America is caring for them. Jose Andres caring hot people I'm sorry for the ducks; I love foie gras. Jose Andres im-sorry ducks sorry Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. Jose Andres holiday kids school I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. Jose Andres journey discovery people The culture of modern Spain is something many people are still discovering. Jose Andres spain culture people I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres food-trucks should-have thinking I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. Jose Andres singapore streets dishes I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. Jose Andres soundtracks together television I believe in tradition and innovation, authenticity and passion. Jose Andres innovation tradition passion believe The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. Jose Andres tradition tomorrow yesterday today Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. Jose Andres best cooking simple way Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef All Authors
